Dad flew into town on Friday Oct. 7th to make Salsa!
We bought 100 pounds of tomatoes from a local stand.
Dad and Kev boiling and peeling the tomatoes.
Preparing the Jars.
I was on Veggie duty- onions, peppers, celery, tomatillos.
Boil it all together add some seasonings
We made 77 Quarts (almost 20 gallons) of Salsa. Yum!
Also while he was here, Dad cooked us some tasty Stir fry
Dad Made Marion Berry Jam
And Berry Crisp- My all time favorite Dessert!
Thanks for coming Dad we loved having you here!
1 Notes to the Queen Bee:
Looks like fun! Ooh, love the colorful, pretty veges.
Post a Comment